pectin sugar

英 [ˈpektɪn ˈʃʊɡə(r)] 美 [ˈpektɪn ˈʃʊɡər]

网络  果胶糖

医学化学



双语例句

  1. Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
    玉米浆、玉米淀粉、葡萄糖、果胶、麦芽糖、山梨酸钾等。
  2. With pectin solution and raw sugar solution as objects of study, the present paper studies the enhancement of flocculation separation by a sound field.
    选用具有代表性的亲水胶体&果胶溶液和原糖溶液为研究对象,研究了声场对胶体物系絮凝分离的强化作用。
  3. The orange peels contain abundant pectin, cellulose, soluble sugar and minerals ( mainly Ca, K, P, and Si), so they can be used as the substrates for microbial growth.
    柑橘皮富含果胶、纤维素、可溶性糖及多种矿物质元素,是一种良好的微生物生长基质。
  4. Extraction Technology Conditions of Pectin from Sugar Beet Pulp with Cellulase
    纤维素酶提取甜菜果胶的工艺条件
  5. On the basis of gelatinous characteristics of low methoxyl pectin, the method of preventing low sugar jam water from separating out was studied.
    以低甲氧基果胶(LMP)凝胶特性为基础,对低糖果酱水分析出问题的防止方法进行了探讨。
  6. Citrus peel contains essential oils, pigment, flavonoid, pectin, vitamin, sugar and many kinds of trace elements, and has high nutritive value.
    橘皮含有丰富的精油、色素、黄酮、果胶、维生素、糖类和多种微量元素,营养价值很高。
  7. The starch, pectin content in pumpkin fruit and the starch, soluble sugar content in pumpkin seed demonstrated to increase first and then decrease in developmental stages; the upward and downward trends were correlated with various pumpkin varieties.
    南瓜果肉中淀粉、果胶和南瓜种子中淀粉、可溶性糖在生长发育过程中均呈现先增长后降低的趋势,因品种不同增长和降低的幅度不同。